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April 27, 2021
5:30 PM - 7:00 PM
Online (WebEx)
Free to attend; registration required
Beverage Caske
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Introduction to Brewing: How to Make Mead 5:30 p.m.

Tuesday, April 27, 2021

This is an introductory class to the world of brewing, starting with the oldest fermented beverage in the world: Mead!
In this discussion, we'll cover what mead is, sanitization, ingredients, and fermentation basics. While this class focuses on the process of making mead, the concepts discussed can also be used for a wide variety of fermented foods and beverages.For ages 21+.

This is a free online class, but registration is required.

To Register:
Click the 'Reserve Your Spot' link above to access the registration and event page.
On the left-hand side of the page, you'll find the event information and registration link. On the right hand side has where to login to the event, but ignore that for now.

Click the 'Register' link to sign up for the event. You just need your name, email, and library card number to join our virtual events. Once registered, a confirmation email will be sent to the email you provided. Be sure to use an email that you have access to, as we will send all reminders and access links to this email.

Joining the Event:
On the day and time of the event, find your confirmation email with link (or use the same link found above) to access the event page again. This time we'll use the right-hand side of the page. 

If the top says the event has not started, this means the host has not yet started the event. Wait a few minutes and then refresh the page. When the event is ready, the 'Join Now' button should turn green  -- do not use the 'Join by browser' option, as it will not let you use your camera!

if you're using a web browser, you may see the below screen. Ignore options 1 and 2, and instead use "run temporary application" at the bottom to ensure you'll be able to use your camera. 

temporary app