April 27, 2021, 5:30 PM - 7:00 PM @ Online (WebEx)
This is an introductory class to the world of brewing, starting with the oldest fermented beverage in the world: Mead!
In this discussion, we'll cover what mead is, sanitization, ingredients, and fermentation basics. While this class focuses on the process of making mead, the concepts discussed can also be used for a wide variety of fermented foods and beverages.For ages 21+.
This is a free online class, but registration is required.